I planted out twelve pumpkin plants this year to grow up my hedge. Half were Crown Prince and half were Black Futsu. I got a lot of foliage and flowers but only three pumpkins made it to maturity. They made lovely soup. (note to self - must try harder next year)
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the pumpkins climbed over the hedge
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just three made it
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roasting in the oven makes it easier to scoop the flesh rather than peel
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I added grated ginger, garlic and curry powder to spice it up
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